Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

  • 2 cups skim milk
  • 3 eggs
  • 1/4 cup oil
  • 1 tsp salt

Directions:

  1. Mix wet and dry, combine and cook in skillet 1/4 cup at a time. serve with yogurt and fruit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.71 Kcal (480 kJ)
Calories from fat 39.62 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 31.31mg 10%
Sodium 252.12mg 11%
Potassium 80.65mg 2%
Total Carbs 14.98g 5%
Sugars 1.54g 6%
Dietary Fiber 0.34g 1%
Protein 3.37g 7%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 190.17 Kcal (796 kJ)
Calories from fat 65.69 Kcal
% Daily Value*
Total Fat 7.3g 7%
Cholesterol 51.9mg 10%
Sodium 417.97mg 11%
Potassium 133.7mg 2%
Total Carbs 24.84g 5%
Sugars 2.56g 6%
Dietary Fiber 0.57g 1%
Protein 5.58g 7%
Vitamin C 0.5mg 1%
Iron 2.3mg 8%
Calcium 116.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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