Lemon Cashew Bread Recipe

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Lemon Cashew Bread
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Ingredients:

Directions:

  1. Combine flour, baking soda and baking powder; mix well and set aside. In a large mixing bowl, beat eggs and sugar. Add oil and beat well. Beat in sour cream, lemon juice and lemon peel. Add dry ingredients, beating on low speed just until combined. Fold in cashews. Spoon entire mixture into two greased 8-1/2 x 4-1/2 x 2-1/2 loaf pans. Bake at 325 degrees F for 45-50 minutes or until a wooden pick inserted in center tests clean. Cool in pan 10 minutes before removing to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.2 Kcal (1810 kJ)
Calories from fat 271.65 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 68.16mg 23%
Sodium 566.6mg 24%
Potassium 234.15mg 5%
Total Carbs 37.31g 12%
Sugars 15.17g 61%
Dietary Fiber 1.23g 5%
Protein 7.59g 15%
Vitamin C 4.1mg 7%
Iron 1.5mg 8%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 342.32 Kcal (1433 kJ)
Calories from fat 215.16 Kcal
% Daily Value*
Total Fat 23.91g 46%
Cholesterol 53.98mg 23%
Sodium 448.77mg 24%
Potassium 185.45mg 5%
Total Carbs 29.55g 12%
Sugars 12.01g 61%
Dietary Fiber 0.98g 5%
Protein 6.01g 15%
Vitamin C 3.2mg 7%
Iron 1.2mg 8%
Calcium 65.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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