Lemon Butter New Potatos Recipe

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Lemon Butter New Potatos
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Ingredients:

Directions:

  1. Peel a strip from around each potato
  2. Cover wth water, boil about 15 min , till done, not mushy.
  3. Meanwhile , melt butter, stir in remaining ingredients, except parsley.
  4. Drain potatos, and drizzle with butter. sprinkle with parsley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.82 Kcal (2440 kJ)
Calories from fat 136.63 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 40.26mg 13%
Sodium 698.52mg 29%
Potassium 2916.9mg 62%
Total Carbs 102.6g 34%
Sugars 6.53g 26%
Dietary Fiber 12.84g 51%
Protein 12.98g 26%
Vitamin C 59.6mg 99%
Vitamin A 0.2mg 6%
Iron 6.4mg 36%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 87.83 Kcal (368 kJ)
Calories from fat 20.59 Kcal
% Daily Value*
Total Fat 2.29g 23%
Cholesterol 6.07mg 13%
Sodium 105.27mg 29%
Potassium 439.58mg 62%
Total Carbs 15.46g 34%
Sugars 0.98g 26%
Dietary Fiber 1.94g 51%
Protein 1.96g 26%
Vitamin C 9mg 99%
Iron 1mg 36%
Calcium 10.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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