Directions:
- Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
- Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.75 Kcal (2452 kJ) | ||
| Calories from fat | 136.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 699.7mg | 29% | |
| Potassium | 2937.33mg | 62% | |
| Total Carbs | 103.36g | 34% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 23% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 13% | |
| Sodium | 103.92mg | 29% | |
| Potassium | 436.27mg | 62% | |
| Total Carbs | 15.35g | 34% | |
| Sugars | 1.01g | 27% | |
| Dietary Fiber | 1.92g | 52% | |
| Protein | 1.94g | 26% | |
| Vitamin C | 9.7mg | 109% | |
| Iron | 1mg | 36% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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