Lemon Butter Cake Recipe

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Lemon Butter Cake
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Ingredients
8
Count
Nutrition
633
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
  2. Add eggs ,1 at a time,beat well after each addition.
  3. Sift flour over butter mixture - stir gently to combine.
  4. Stir in milk , fold in boiling water.
  5. Soon batter into prepared pan.
  6. Dollop tablespoons of lemon butter over batter.
  7. Use a knife or chopstick to swirl and to combine {like for a marble cake}.
  8. Bake 30 - 40 minutes - cool in tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.74 Kcal (2649 kJ)
Calories from fat 222.05 Kcal
% Daily Value*
Total Fat 24.67g 38%
Cholesterol 106.28mg 35%
Sodium 269.32mg 11%
Potassium 47.48mg 1%
Total Carbs 101.4g 34%
Sugars 39.99g 160%
Dietary Fiber 1.04g 4%
Protein 3.52g 7%
Vitamin C 9mg 15%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 433.37 Kcal (1814 kJ)
Calories from fat 152.09 Kcal
% Daily Value*
Total Fat 16.9g 38%
Cholesterol 72.79mg 35%
Sodium 184.46mg 11%
Potassium 32.52mg 1%
Total Carbs 69.45g 34%
Sugars 27.39g 160%
Dietary Fiber 0.71g 4%
Protein 2.41g 7%
Vitamin C 6.1mg 15%
Vitamin A 0.2mg 8%
Iron 0.2mg 2%
Calcium 31.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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