Directions:
- In a medium saucepan stir together the sugar, cornstarch and flour.
- Gradually add the water, stirring constantly.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat and cook and stir 2 minutes more.
- Gradually stir about 1 cup of the hot mixture into the egg yolks.
- Pour egg yolk mixture back into remaining hot filling in saucepan.
- Bring to a gentle boil.
- Cook and stir 2 minutes more.
- Remove from heat.
- Stir in the butter or margarine and lemon peel.
- Gently stir in lemon juice.
- Prepare meringue: In large mixing bowl combine 3 egg whites, 1/2 teaspoon vanilla and 1/4 teaspoon cream of tartar.
- Beat with mixer on medium speed until soft peaks form.
- Gradually add 6 tablespoons sugar, beating the meringue until stiff and glossy peaks form and all the sugar is dissolved.
- Pour hot filling into cooled piecrust.
- Spread the meringue over the hot lemon pie filling; carefully seal all around the edge of the piecrust to prevent shrinkage.
- Bake the pie in a 350°F oven for 15 minutes.
- Cool on a wire rack for 1 hour.
- Refrigerate 3 to 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.99 Kcal (1327 kJ) | ||
| Calories from fat | 105.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 163.15mg | 7% | |
| Potassium | 94.74mg | 2% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 18% | |
|---|---|---|---|
| Cholesterol | 47.03mg | 23% | |
| Sodium | 111.18mg | 7% | |
| Potassium | 64.56mg | 2% | |
| Total Carbs | 33.51g | 16% | |
| Sugars | 19.35g | 114% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.12g | 9% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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