Directions:
- Lightly grease a 9x5x3-in. loaf pan and set aside.
- In large mixing bowl, stir together flour, granulated sugar, brown sugar, baking powder and salt.
- In small bowl, stir together egg, milk, cooking oil and almond extract 'til well combined.
- Add egg mixture to dry mixture all at once. Stir 'til just moistened. Fold in the maraschino cherries and chopped almonds. Pour batter into prepared pan.
- Bake in a 350ºF. oven 1 hour or 'til a wooden toothpick inserted near center comes out clean.
- Cool in loaf pan on wire rack 10 minutes. Remove loaf from pan. Cool completely on the wire rack.
- Wrap and store overnight before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 3% | |
| Sodium | 75.56mg | 3% | |
| Potassium | 183.09mg | 4% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.5g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.69 Kcal (1138 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 8% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 3% | |
| Sodium | 112.7mg | 3% | |
| Potassium | 273.1mg | 4% | |
| Total Carbs | 46.09g | 10% | |
| Sugars | 25.05g | 67% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 5.23g | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 129.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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