Lemon Blueberry Trifle Recipe

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Lemon Blueberry Trifle
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Ingredients
6
Count
Nutrition
46
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Measure 1/4 cup of blueberries and set aside for topping.
  2. In a large bowl, combine yogurt and pie filling until well blended.
  3. In a 3 1/2 to 4 quart bowl or trifle dish, layer one third of the cake cubes, then the lemon mixture and finally the blueberries.
  4. Repeat layers 2 more times.
  5. Top with whipped topping.
  6. Cover and refrigerate 2 hours or overnight.
  7. Before serving, garnish top with reserved blueberries and a few lemon slices if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.77 Kcal (192 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.72mg 1%
Sodium 59.46mg 2%
Potassium 39.48mg 1%
Total Carbs 9.59g 3%
Sugars 4.08g 16%
Dietary Fiber 0.74g 3%
Protein 0.61g 1%
Vitamin C 3.8mg 6%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 94.85 Kcal (397 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 1%
Cholesterol 5.63mg 1%
Sodium 123.22mg 2%
Potassium 81.81mg 1%
Total Carbs 19.87g 3%
Sugars 8.45g 16%
Dietary Fiber 1.53g 3%
Protein 1.26g 1%
Vitamin C 7.8mg 6%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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