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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time. Ingredients:
1 purchased angel food cake |
1 (8 ounce) container lemon yogurt |
1 (6 ounce) package instant lemon pudding |
3 cups milk |
1 pint fresh blueberries |
12 ounces cool whip |
Directions:
1. Prepare instant lemon pudding with milk according to package instructions.
2. Mix well with yogurt.
3. Tear angel food cake into 1 inch pieces.
4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
5. Finish with cool whip.
6. Refrigerate for a couple of hours before serving.
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