Fruit Pizza Recipe

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Fruit Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
  3. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  4. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
  5. Arrange fruit over cream cheese layer in any design you want (use your imagination).
  6. In a small saucepan over very low heat, make a glaze by heating preserves and water.
  7. Brush glaze over fruit, making sure to cover the fruit that will turn dark.
  8. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.27 Kcal (818 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 8.58mg 3%
Sodium 43.7mg 2%
Potassium 21.44mg 0%
Total Carbs 14.62g 5%
Sugars 36.62g 146%
Dietary Fiber 0.08g 0%
Protein 0.71g 1%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 284.63 Kcal (1192 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 6%
Cholesterol 12.5mg 3%
Sodium 63.69mg 2%
Potassium 31.25mg 0%
Total Carbs 21.31g 5%
Sugars 53.38g 146%
Dietary Fiber 0.11g 0%
Protein 1.04g 1%
Iron 0.2mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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