Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake 350 til light brown - usually 12-14 minutes.
Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.46 Kcal (2769 kJ)
Calories from fat	246.75 Kcal
		% Daily Value*
Total Fat	27.42g	42%
Cholesterol	8.58mg	3%
Sodium	537.24mg	22%
Potassium	225.49mg	5%
Total Carbs	102.42g	34%
Sugars	63.73g	255%
Dietary Fiber	4.65g	19%
Protein	5.72g	11%
Vitamin C	25.7mg	43%
Iron	1.6mg	9%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	265.85 Kcal (1113 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	42%
Cholesterol	3.45mg	3%
Sodium	215.92mg	22%
Potassium	90.62mg	5%
Total Carbs	41.16g	34%
Sugars	25.61g	255%
Dietary Fiber	1.87g	19%
Protein	2.3g	11%
Vitamin C	10.3mg	43%
Iron	0.7mg	9%
Calcium	19mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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