 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. Ingredients:
1 tube (16-1/2 ounces) refrigerated sugar cookie dough |
1 package (8 ounces) cream cheese, softened |
2 tablespoons sugar |
3/4 cup (6 ounces) lemon yogurt |
2 cups fresh blueberries |
Directions:
1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
2. In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers. Yield: 8 servings.
|
|