Lemon Blueberry Layer Cake Recipe

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Lemon Blueberry Layer Cake
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Ingredients:

Directions:

  1. Preheat oven to 375. Line the bottom of a 10x15 jelly roll pan with parchment paper and grease the sides. Using electric mixer,beat 1 c sugar and butter on med. speed until fluffy,about 5 mins.
  2. Beat in vanilla,then eggs 1 at a time. Add the flour and milk alternately in 3 additions. Fold in 1 c blueberries. Transfer to prepared pan
  3. Bake till toothpick inserted into the center comes out clean,15 mins
  4. Meanwhile,in a bowl,combine cream cheese and 1/4 c sugar. Whisk in lemon curd.
  5. Sprinkle cake with remaining 1 Tbs sugar. Place parchment paper and cooling rack on the cake and invert the layer;let cool,transfer to work surface.
  6. Cut crosswise into thirds. Place one third onto a platter and top with one third of the cream cheese mixture. Repeat with remaining cake and cream cheese. Top with remaining remaining 1 c blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.89 Kcal (1289 kJ)
Calories from fat 140.49 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 87.87mg 29%
Sodium 243.2mg 10%
Potassium 127.59mg 3%
Total Carbs 37.52g 13%
Sugars 23.73g 95%
Dietary Fiber 0.97g 4%
Protein 5.37g 11%
Vitamin C 4.1mg 7%
Iron 0.8mg 4%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 225.03 Kcal (942 kJ)
Calories from fat 102.68 Kcal
% Daily Value*
Total Fat 11.41g 24%
Cholesterol 64.22mg 29%
Sodium 177.75mg 10%
Potassium 93.26mg 3%
Total Carbs 27.42g 13%
Sugars 17.34g 95%
Dietary Fiber 0.71g 4%
Protein 3.92g 11%
Vitamin C 3mg 7%
Iron 0.6mg 4%
Calcium 61.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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