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Chocolate Peanut Butter Cake Recipe

Chocolate Peanut Butter Cake Recipe

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Ingredients

Count

Nutrition

14990

Calories

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Ingredients:

Serving

2 1/4 cups cake flour
2 1/2 tsp baking powder
1 tsp salt
1 1/4 cups sugar
about 1/2 cup unsalted butter, at room temperature
1/2 cup creamy peanut butter
2 large eggs
2 tsp vanilla extract
2/3 cup milk
3/4 cup creamy peanut butter
8 oz cream cheese, at room temperature
1 cup powdered sugar
1/4 cup milk
fudge frosting
2 reese's peanut butter cups, quartered
1/2 cup dry-roasted peanuts

Directions:

Preheat oven to 350°. Sift flour, baking powder, and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar, 1/2 cup butter, and peanut butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture 1 at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.
Butter and flour 2 round 9-in. cake pans. Divide batter evenly between pans.
Bake until golden brown and a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
Cool cakes 5 minutes. Invert onto a rack, remove pans, and let cool to room temperature, at least 40 minutes.
Make filling: In a medium bowl with an electric mixer, beat together peanut butter, cream cheese, powdered sugar, and milk until smooth and fluffy.
Assemble cake: Dollop 1 tbsp. peanut butter filling onto a cake stand (to hold cake in place). Place 1 cake layer on stand. Spread with remaining peanut butter filling. Top with second layer. Starting with the top, then working down the sides, frost cake with fudge frosting. Decorate the top edge with candy pieces and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14990.13 Kcal (62761 kJ)
Calories from fat	9403.04 Kcal
		% Daily Value*
Total Fat	1044.78g	1607%
Cholesterol	870.01mg	290%
Sodium	12421.6mg	518%
Potassium	12721.67mg	271%
Total Carbs	1125.8g	375%
Sugars	533.71g	2135%
Dietary Fiber	127.68g	511%
Protein	434.52g	869%
Vitamin A	1.1mg	38%
Iron	65.7mg	365%
Calcium	2224.9mg	222%

Amount Per 100 g
Calories	480.12 Kcal (2010 kJ)
Calories from fat	301.17 Kcal
		% Daily Value*
Total Fat	33.46g	1607%
Cholesterol	27.87mg	290%
Sodium	397.85mg	518%
Potassium	407.46mg	271%
Total Carbs	36.06g	375%
Sugars	17.09g	2135%
Dietary Fiber	4.09g	511%
Protein	13.92g	869%
Iron	2.1mg	365%
Calcium	71.3mg	222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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