German Chocolate Surprise Cake Recipe

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German Chocolate Surprise Cake
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F In an ungreased 9-inch cake pan, mix the topping ingredients. Spread evenly in the pan.
  2. In small, microwavable bowl, microwave chocolate and 1/4 cup water on High 1-1.5 minutes or until chocolate is melted. Stir to blend.
  3. In a medium bowl, beat the sugar and 1/2 cup butter with electric mixer on medium until light and fluffy.
  4. Beat in vanilla and eggs until well blended.
  5. On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well.
  6. Stir in chocolate mixture until blended. Pour batter over the topping in the pan.
  7. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run a knife around the edge of the cake to loosen. Place serving plate upside down over cake in pan. Turn the plate and pan over. Remove pan. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.93 Kcal (2755 kJ)
Calories from fat 408.25 Kcal
% Daily Value*
Total Fat 45.36g 70%
Cholesterol 86.98mg 29%
Sodium 263.8mg 11%
Potassium 311.59mg 7%
Total Carbs 62.54g 21%
Sugars 40.35g 161%
Dietary Fiber 4.76g 19%
Protein 8.01g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 423.7 Kcal (1774 kJ)
Calories from fat 262.91 Kcal
% Daily Value*
Total Fat 29.21g 70%
Cholesterol 56.02mg 29%
Sodium 169.89mg 11%
Potassium 200.66mg 7%
Total Carbs 40.27g 21%
Sugars 25.99g 161%
Dietary Fiber 3.07g 19%
Protein 5.16g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 7%
Iron 1.7mg 14%
Calcium 86.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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