Lemon Blackberry Crisp Recipe

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Lemon Blackberry Crisp
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Ingredients:

Directions:

  1. Place blackberried in a lightly greased 11 x 7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.
  2. Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.17 Kcal (1474 kJ)
Calories from fat 142.2 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 38.72mg 13%
Sodium 170.69mg 7%
Potassium 218.24mg 5%
Total Carbs 50.36g 17%
Sugars 27.2g 109%
Dietary Fiber 5.55g 22%
Protein 4.09g 8%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 234.84 Kcal (983 kJ)
Calories from fat 94.82 Kcal
% Daily Value*
Total Fat 10.54g 24%
Cholesterol 25.82mg 13%
Sodium 113.82mg 7%
Potassium 145.53mg 5%
Total Carbs 33.58g 17%
Sugars 18.14g 109%
Dietary Fiber 3.7g 22%
Protein 2.73g 8%
Vitamin C 11.6mg 29%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 46.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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