Lemon Cupcake with Blackberry Buttercream Recipe

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Lemon Cupcake with Blackberry Buttercream
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line 24 muffin cups with paper liners.
  3. Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
  4. Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
  5. Spoon the batter into the prepared muffin cups.
  6. Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.
  7. Beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy. Beat in confectioners' sugar, 1 cup at a time, to make a creamy frosting. Beat in blackberry jam. Spread frosting on cooled cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3916.84 Kcal (16399 kJ)
Calories from fat 1294.65 Kcal
% Daily Value*
Total Fat 143.85g 221%
Cholesterol 532.77mg 178%
Sodium 423.36mg 18%
Potassium 793.78mg 17%
Total Carbs 800.2g 267%
Sugars 549.02g 2196%
Dietary Fiber 4.36g 17%
Protein 18.92g 38%
Vitamin C 15.4mg 26%
Vitamin A 1.7mg 57%
Iron 2.5mg 14%
Calcium 354.2mg 35%
Amount Per 100 g
Calories 391.4 Kcal (1639 kJ)
Calories from fat 129.37 Kcal
% Daily Value*
Total Fat 14.37g 221%
Cholesterol 53.24mg 178%
Sodium 42.31mg 18%
Potassium 79.32mg 17%
Total Carbs 79.96g 267%
Sugars 54.86g 2196%
Dietary Fiber 0.44g 17%
Protein 1.89g 38%
Vitamin C 1.5mg 26%
Vitamin A 0.2mg 57%
Iron 0.2mg 14%
Calcium 35.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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