Blackberry-Cinnamon Cobbler Recipe

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Blackberry-Cinnamon Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
  2. Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
  3. Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.26 Kcal (1207 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 13.56mg 5%
Sodium 456.32mg 19%
Potassium 339.2mg 7%
Total Carbs 47.42g 16%
Sugars 19.19g 77%
Dietary Fiber 8.44g 34%
Protein 5.11g 10%
Vitamin C 32mg 53%
Iron 1.5mg 8%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 133.5 Kcal (559 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 14%
Cholesterol 6.28mg 5%
Sodium 211.33mg 19%
Potassium 157.09mg 7%
Total Carbs 21.96g 16%
Sugars 8.89g 77%
Dietary Fiber 3.91g 34%
Protein 2.37g 10%
Vitamin C 14.8mg 53%
Iron 0.7mg 8%
Calcium 65.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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