Directions:
- Preheat the oven to 375 degrees.
- Peel, core, and slice the apples thinly. Cut the slices in half.
- Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
- Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
- Bake for 35-40 minutes or until the fruit is tender.
- Serve warm with vanilla ice cream or whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 155.88mg | 6% | |
| Potassium | 159.53mg | 3% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.73 Kcal (614 kJ) | ||
| Calories from fat | 47.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 12% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 4% | |
| Sodium | 102.67mg | 6% | |
| Potassium | 105.08mg | 3% | |
| Total Carbs | 25.46g | 13% | |
| Sugars | 16.52g | 100% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 1.54g | 5% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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