Lemon Chewy Crisps Recipe

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Lemon Chewy Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
  3. On low speed, beat in flour just until blended.
  4. Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
  5. Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.32 Kcal (4682 kJ)
Calories from fat 613.45 Kcal
% Daily Value*
Total Fat 68.16g 105%
Cholesterol 203.85mg 68%
Sodium 205.46mg 9%
Potassium 499.87mg 11%
Total Carbs 112.54g 38%
Sugars 46.23g 185%
Dietary Fiber 5.99g 24%
Protein 18.85g 38%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 442.49 Kcal (1853 kJ)
Calories from fat 242.73 Kcal
% Daily Value*
Total Fat 26.97g 105%
Cholesterol 80.66mg 68%
Sodium 81.29mg 9%
Potassium 197.78mg 11%
Total Carbs 44.53g 38%
Sugars 18.29g 185%
Dietary Fiber 2.37g 24%
Protein 7.46g 38%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 19%
Iron 1mg 13%
Calcium 70.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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