Lemon-berry Pizza Recipe

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Lemon-berry Pizza
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Ingredients:

Directions:

  1. Wash berries.
  2. Set aside to dry.
  3. Spray a round pizza pan with vegetable spray (Pam).
  4. Preheat oven to 375.
  5. Separate crescent dough into 8 triangles and arrange evenly on greased pan.
  6. Pat out evenly, pinching edges to seal.
  7. You might have to cut and smoosh to cover evenly.
  8. Bake for 9 minutes, or until medium brown and cooked through.
  9. Let cool completely.
  10. Beat cream cheese, lemon curd, lemon rind and juice with electric mixer until smooth and fluffy.
  11. Spread on cooled crust.
  12. Place berries on top of cream cheese in alternating stripes.
  13. Heat jam in microwave, just until melted.
  14. Brush on top of berries to glaze.
  15. Cover with plastic wrap and refrigerate until serving, at least two hours.
  16. Slice in wedges or bars and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.39 Kcal (228 kJ)
Calories from fat 25.26 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 8.14mg 3%
Sodium 30.35mg 1%
Potassium 55.36mg 1%
Total Carbs 7.09g 2%
Sugars 3.56g 14%
Dietary Fiber 1.8g 7%
Protein 0.86g 2%
Vitamin C 7.6mg 13%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 110.26 Kcal (462 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 4%
Cholesterol 16.5mg 3%
Sodium 61.52mg 1%
Potassium 112.23mg 1%
Total Carbs 14.38g 2%
Sugars 7.21g 14%
Dietary Fiber 3.65g 7%
Protein 1.75g 2%
Vitamin C 15.4mg 13%
Iron 0.5mg 1%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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