Mini Cream Cheese Rolls Recipe

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Mini Cream Cheese Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
  3. Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
  4. Gently cut each log into 6 (1 inch) slices using a serrated knife.
  5. Place rolls in a lightly greased 9 X 15 baking pan.
  6. Bake 375 degrees for 15 minutes or until lughtly browned.
  7. Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.48 Kcal (3665 kJ)
Calories from fat 393.58 Kcal
% Daily Value*
Total Fat 43.73g 67%
Cholesterol 15.75mg 5%
Sodium 1029.06mg 43%
Potassium 1881.19mg 40%
Total Carbs 113.69g 38%
Sugars 71.42g 286%
Protein 9.39g 19%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 441.48 Kcal (1848 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 67%
Cholesterol 7.94mg 5%
Sodium 518.92mg 43%
Potassium 948.62mg 40%
Total Carbs 57.33g 38%
Sugars 36.02g 286%
Protein 4.73g 19%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 40.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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