Sparkling Raspberry Lemonade Recipe

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Sparkling Raspberry Lemonade
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Ingredients:

Directions:

  1. Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
  2. Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.2 Kcal (905 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.63mg 0%
Potassium 187.19mg 4%
Total Carbs 55.59g 19%
Sugars 48.38g 194%
Dietary Fiber 5.17g 21%
Protein 1.28g 3%
Vitamin C 39mg 65%
Iron 1.3mg 7%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 102.15 Kcal (428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 88.45mg 4%
Total Carbs 26.26g 19%
Sugars 22.86g 194%
Dietary Fiber 2.44g 21%
Protein 0.6g 3%
Vitamin C 18.4mg 65%
Iron 0.6mg 7%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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