Lemon Berry Tartlets Recipe

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Lemon Berry Tartlets
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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
  3. Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
  4. Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.68 Kcal (149 kJ)
Calories from fat 16.75 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 13.64mg 5%
Sodium 15.1mg 1%
Potassium 16.22mg 0%
Total Carbs 4.05g 1%
Sugars 1.42g 6%
Dietary Fiber 0.27g 1%
Protein 0.87g 2%
Vitamin C 3.1mg 5%
Iron 0.3mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 233.26 Kcal (977 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 3%
Cholesterol 89.16mg 5%
Sodium 98.71mg 1%
Potassium 106mg 0%
Total Carbs 26.49g 1%
Sugars 9.3g 6%
Dietary Fiber 1.78g 1%
Protein 5.71g 2%
Vitamin C 20.2mg 5%
Iron 1.7mg 1%
Calcium 26.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low sodium

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