Directions:
- Peel shrimp, and devein, if desired. Place shrimp and next 4 ingredients in a large zip-top plastic freezer bag. Seal and chill 8 hours or up to 24 hours, turning bag occasionally. Stir in basil 1 hour before serving. Drain and discard marinade just before serving.
- Divide greens evenly between Parmesan Baskets or serving bowls; arrange drained shrimp mixture evenly over lettuce. Serve with Fresh Lemon Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20149.81 Kcal (84363 kJ) | ||
| Calories from fat | 16640.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1848.98g | 2845% | |
|---|---|---|---|
| Cholesterol | 3445.49mg | 1148% | |
| Sodium | 38681.88mg | 1612% | |
| Potassium | 5849.61mg | 124% | |
| Total Carbs | 449.76g | 150% | |
| Sugars | 302.89g | 1212% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 365.97g | 732% | |
| Vitamin C | 276.7mg | 461% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 114.6mg | 637% | |
| Calcium | 2311.9mg | 231% | |
| Amount Per 100 g | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 289.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 2845% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 1148% | |
| Sodium | 674.08mg | 1612% | |
| Potassium | 101.94mg | 124% | |
| Total Carbs | 7.84g | 150% | |
| Sugars | 5.28g | 1212% | |
| Dietary Fiber | 0.11g | 25% | |
| Protein | 6.38g | 732% | |
| Vitamin C | 4.8mg | 461% | |
| Vitamin A | 0.1mg | 197% | |
| Iron | 2mg | 637% | |
| Calcium | 40.3mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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