Lemon Balm Stuffed Daylilies Salad Recipe

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Lemon Balm Stuffed Daylilies Salad
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Ingredients:

Directions:

  1. In a small bowl, combine chicken, mayonnaise, celery and lemon balm; set aside. Remove stamens and pistils from daylilies. Wash flowers in cool water; pat dry with paper towels. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.29 Kcal (935 kJ)
Calories from fat 146.05 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 18.49mg 6%
Sodium 247.18mg 10%
Potassium 88.15mg 2%
Total Carbs 15.18g 5%
Sugars 0.34g 1%
Dietary Fiber 0.06g 0%
Protein 4.61g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 53.61 Kcal (224 kJ)
Calories from fat 35.07 Kcal
% Daily Value*
Total Fat 3.9g 25%
Cholesterol 4.44mg 6%
Sodium 59.35mg 10%
Potassium 21.16mg 2%
Total Carbs 3.64g 5%
Sugars 0.08g 1%
Dietary Fiber 0.02g 0%
Protein 1.11g 9%
Iron 0.1mg 2%
Calcium 1.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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