Directions:
- Preheat oven to 300°F Sift flour into a dry mixing bowl. Sift sugar into a separate bowl and set both aside.
- Using a copper or stainless steel bowl, beat egg whites first until foamy. At this point add salt and cream of tartar if using stainless steel bowl and then beat egg whites to soft peaks. Gently fold in sugar with rubber spatula. Next, fold flour in to egg white and sugar mixture in 2 batches. Now, gently fold in vanilla, almond and lemon juice. When all has been incorporated, pour batter into a 10-inch non-stick tube pan and smooth out top.
- Bake for approximately 1 hour until cake is pale creamy brown color and top springs back when gently touched with finger and/or a wooden skewer comes out clean. Cool cake upside down in pan.
- When cool, remove cake from pan and frost with Lemon Glaze Icing
- To make glaze: Sift sugar into a small bowl. Add lemon juice and beat until smooth. Drip, drizzle or pour icing on top of cake after it has cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.35 Kcal (851 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.97mg | 3% | |
| Potassium | 98.94mg | 2% | |
| Total Carbs | 48g | 16% | |
| Sugars | 46.4g | 186% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.94mg | 3% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 54.07g | 16% | |
| Sugars | 52.27g | 186% | |
| Protein | 4.09g | 7% | |
| Vitamin C | 3.6mg | 5% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Daffodil Cake
Cake flour, Sugar, Egg whites (room temperature ), Salt and 4 more.. -
Daffodil Cake
Cake flour, Sugar, divided and 12 more.. -
Mile-High Lemon Meringue Pie
Sugar, Lemon juice (from 6 lemons), Water, Cornstarch and 11 more.. -
Mini Angel Food Cakes for Two
Flour, Sugar, divided, Egg whites, at room temperature and 3 more.. -
Chocolate Angel Food Cake with Coffee Icing
Egg whites, Cake flour, Sugar, divided, Baking cocoa and 12 more.. -
Angel Food Cake II
Cake flour, Sugar, Egg whites, Salt, Cream of tartar and 7 more.. -
Angel Food Cake with Toasted Almonds
Sugar, Cake flour, Egg whites, room temperature, Salt and 5 more.. -
Pumpkin Angel Cake
Egg whites (about 10), Cake flour, Sugar, divided and 7 more.. -
Lemon Angel Food Cupcakes
Cake flour (about 2 oz), Powdered sugar and 11 more.. -
Heaven and Hell Cake With Peanut Butter Ganache
Cake flour, Powdered sugar and 22 more.. -
Coconut Angel Food Cake
Egg whites (from about 9 large eggs), at room temperature and 14 more.. -
Whole Wheat Angel Food Cake
Whole wheat flour or 3/4 cup whole wheat pastry flour and 6 more..
Also Try
-
Angel Food Cake With Lemon Meringue Icing
Cake flour, Superfine sugar, Salt, Chopped lemon zest and 14 more.. -
Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry
Cake flour , sifted, Sugar and 12 more.. -
Angel Food Cake with YUMMY Chocolate Whipped Cream icing
Powdered sugar, Unsweetened cocoa powder, Milk and 3 more.. -
Angel Food Cake With Lemon Cream and Berries
Angel food cake mix, Cartons plain fat-free lemon yogurt and 3 more.. -
Lemon Angel Food Cake - Barefoot Contessa - Ina Garten
Superfine sugar, divided, Cake flour (not self-rising) and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
