Leftovers in a Pita Recipe

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Leftovers in a Pita
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees. Place pitas on a baking sheet and heat for 5 minutes until softened. Heat chicken or other leftover meat and in a microwave or skillet. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco. Open pita pockets and fill with chicken, lettuce and onion slices. Top with yogurt dressing and extra Tabasco, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.81 Kcal (476 kJ)
Calories from fat 33.21 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 15.93mg 5%
Sodium 61.59mg 3%
Potassium 449.61mg 10%
Total Carbs 14.2g 5%
Sugars 9.81g 39%
Dietary Fiber 2.29g 9%
Protein 5.48g 11%
Vitamin C 10.7mg 18%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 38.58 Kcal (162 kJ)
Calories from fat 11.26 Kcal
% Daily Value*
Total Fat 1.25g 6%
Cholesterol 5.4mg 5%
Sodium 20.88mg 3%
Potassium 152.41mg 10%
Total Carbs 4.81g 5%
Sugars 3.33g 39%
Dietary Fiber 0.78g 9%
Protein 1.86g 11%
Vitamin C 3.6mg 18%
Calcium 60.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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