Leftover Turkey Casserole Recipe

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Leftover Turkey Casserole
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Ingredients
6
Count
Nutrition
190
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions.
  3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  4. Spread the drained green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.37 Kcal (797 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 54.96mg 18%
Sodium 1073.38mg 45%
Potassium 303.54mg 6%
Total Carbs 8.99g 3%
Sugars 0.43g 2%
Dietary Fiber 0.77g 3%
Protein 16.3g 33%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 15%
Cholesterol 36.11mg 18%
Sodium 705.17mg 45%
Potassium 199.42mg 6%
Total Carbs 5.9g 3%
Sugars 0.28g 2%
Dietary Fiber 0.5g 3%
Protein 10.71g 33%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 60.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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