Turkey Leftovers Dinner Casserole Recipe

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Ingredients:

Serving

1 (9 oz) pouch progresso recipe starters creamy roasted garlic with chicken stock cooking sauce
3 cups cooked bread stuffing
2 cups cubed cooked turkey
1 (12 oz) bag green giant valley fresh steamers frozen mixed vegetables, thawed
2 1/2 cups hot cooked mashed potatoes
3/4 cup french-fried onions

Directions:

Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Reserve 3/4 cup of the cooking sauce; set aside. In large bowl, gently mix together stuffing, turkey, vegetables and remaining cooking sauce. Spoon evenly into baking dish. Wipe out bowl with paper towel. To bowl, add potatoes and 1/4 cup of the reserved cooking sauce; stir until well mixed. Spoon potato mixture evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
Bake about 30 minutes or until bubbly around edges and hot in center. Heat remaining cooking sauce, and drizzle on each serving as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.04 Kcal (3136 kJ)
Calories from fat	121.37 Kcal
		% Daily Value*
Total Fat	13.49g	21%
Cholesterol	412.08mg	137%
Sodium	1851.05mg	77%
Potassium	763.27mg	16%
Total Carbs	116.77g	39%
Sugars	16.29g	65%
Dietary Fiber	5.72g	23%
Protein	36.06g	72%
Vitamin C	8.4mg	14%
Vitamin A	4.7mg	156%
Iron	8.1mg	45%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	242 Kcal (1013 kJ)
Calories from fat	39.21 Kcal
		% Daily Value*
Total Fat	4.36g	21%
Cholesterol	133.13mg	137%
Sodium	598.03mg	77%
Potassium	246.59mg	16%
Total Carbs	37.72g	39%
Sugars	5.26g	65%
Dietary Fiber	1.85g	23%
Protein	11.65g	72%
Vitamin C	2.7mg	14%
Vitamin A	1.5mg	156%
Iron	2.6mg	45%
Calcium	54.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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