Creamy Turkey Casserole Recipe

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Creamy Turkey Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine the soups, cheese and mayonnaise.
  2. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
  3. Transfer to a greased 13-in.
  4. X 9-in.
  5. X 2-in.
  6. Baking dish.
  7. Bake, uncovered, at 350 degrees for 30 minutes; stir.
  8. Sprinkle with croutons.
  9. Bake 8-12 minutes longer or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.89 Kcal (1725 kJ)
Calories from fat 137.24 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 417.51mg 139%
Sodium 623.03mg 26%
Potassium 191.67mg 4%
Total Carbs 36.71g 12%
Sugars 6.45g 26%
Dietary Fiber 0.65g 3%
Protein 28.1g 56%
Vitamin C 1.7mg 3%
Vitamin A 3.9mg 131%
Iron 2.9mg 16%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 221.85 Kcal (929 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 23%
Cholesterol 224.88mg 139%
Sodium 335.58mg 26%
Potassium 103.24mg 4%
Total Carbs 19.78g 12%
Sugars 3.47g 26%
Dietary Fiber 0.35g 3%
Protein 15.14g 56%
Vitamin C 0.9mg 3%
Vitamin A 2.1mg 131%
Iron 1.6mg 16%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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