Creamy Turkey Casserole Recipe

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Creamy Turkey Casserole
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  1. In a large bowl, combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake 8-12 minutes longer or until bubbly. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.6 Kcal (1866 kJ)
Calories from fat 151.09 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 425.08mg 142%
Sodium 682.33mg 28%
Potassium 210.8mg 4%
Total Carbs 39.22g 13%
Sugars 6.2g 25%
Dietary Fiber 0.65g 3%
Protein 30.33g 61%
Vitamin C 2mg 3%
Vitamin A 3.9mg 131%
Iron 2.9mg 16%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 233.8 Kcal (979 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 26%
Cholesterol 223.04mg 142%
Sodium 358.02mg 28%
Potassium 110.61mg 4%
Total Carbs 20.58g 13%
Sugars 3.25g 25%
Dietary Fiber 0.34g 3%
Protein 15.92g 61%
Vitamin C 1mg 3%
Vitamin A 2.1mg 131%
Iron 1.5mg 16%
Calcium 48.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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