(Leftover) Rice Pudding Recipe

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Ingredients

Count

Nutrition

744

Calories

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Ingredients:

Serving

2 cup milk
1 cup leftover cooked rice
2 whole eggs
1/4 cup sugar
1/2 tsp vanilla extract
1/3 tsp cinnamon
1/3 cup raisins

Directions:

Pre-heat oven to 350 degrees.
In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.
In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.
Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.12 Kcal (3115 kJ)
Calories from fat	84.18 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	337.16mg	112%
Sodium	351.8mg	15%
Potassium	1508.1mg	32%
Total Carbs	133.26g	44%
Sugars	55.83g	223%
Dietary Fiber	7.55g	30%
Protein	34.37g	69%
Vitamin C	2.8mg	5%
Iron	5.1mg	28%
Calcium	676.4mg	68%

Amount Per 100 g
Calories	89.72 Kcal (376 kJ)
Calories from fat	10.15 Kcal
		% Daily Value*
Total Fat	1.13g	14%
Cholesterol	40.65mg	112%
Sodium	42.42mg	15%
Potassium	181.83mg	32%
Total Carbs	16.07g	44%
Sugars	6.73g	223%
Dietary Fiber	0.91g	30%
Protein	4.14g	69%
Vitamin C	0.3mg	5%
Iron	0.6mg	28%
Calcium	81.5mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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