(Leftover) Rice Pudding Recipe

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(Leftover) Rice Pudding
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  • 2 cup milk
  • 1/4 cup sugar
  • 1/3 tsp cinnamon
  • 1/3 cup raisins


  1. Pre-heat oven to 350 degrees.
  2. In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.
  3. In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.
  4. Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.12 Kcal (3115 kJ)
Calories from fat 84.18 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 337.16mg 112%
Sodium 351.8mg 15%
Potassium 1508.1mg 32%
Total Carbs 133.26g 44%
Sugars 55.83g 223%
Dietary Fiber 7.55g 30%
Protein 34.37g 69%
Vitamin C 2.8mg 5%
Iron 5.1mg 28%
Calcium 676.4mg 68%
Amount Per 100 g
Calories 89.72 Kcal (376 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 14%
Cholesterol 40.65mg 112%
Sodium 42.42mg 15%
Potassium 181.83mg 32%
Total Carbs 16.07g 44%
Sugars 6.73g 223%
Dietary Fiber 0.91g 30%
Protein 4.14g 69%
Vitamin C 0.3mg 5%
Iron 0.6mg 28%
Calcium 81.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 19

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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