Chia Pudding Recipe

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Chia Pudding
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Ingredients:

  • 2 cups milk
  • 2/3 cup chia seeds
  • 1 tbsp white sugar
  • 2 tbsp unsweetened coconut flakes (optional)
  • 2 tbsp raisins (optional)

Directions:

  1. Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.
  2. Top the pudding with coconut and raisins to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.49 Kcal (1128 kJ)
Calories from fat 117.97 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 2.45mg 1%
Sodium 59.8mg 2%
Potassium 403.59mg 9%
Total Carbs 29.85g 10%
Sugars 8.15g 33%
Dietary Fiber 13.96g 56%
Protein 10.64g 21%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 156.48 Kcal (655 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 20%
Cholesterol 1.42mg 1%
Sodium 34.72mg 2%
Potassium 234.34mg 9%
Total Carbs 17.33g 10%
Sugars 4.73g 33%
Dietary Fiber 8.1g 56%
Protein 6.18g 21%
Vitamin C 0.6mg 2%
Iron 2mg 19%
Calcium 233.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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