Main
Recipes
Course
Desserts
Pumpkin Pie with Toffee-Walnut Topping Recipe

Pumpkin Pie with Toffee-Walnut Topping Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

702

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups all purpose flour
1 tbsp sugar
1/2 tsp salt
6 tbsp (3/4 stick) chilled unsalted butter , cut into 1/2-inch pieces
3 tbsp chilled solid vegetable shortening , cut into 1/2-inch pieces
3 tbsp (about) ice water
1 large egg yolk, beaten to blend
1 15- oz can pure pumpkin
2/3 cup (packed) golden brown sugar
2/3 cup whipping cream
1/3 cup whole milk
2 large eggs
1/4 cup sugar
1 tsp vanilla extract
1 1/4 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1/8 tsp ground allspice
1/2 cup walnuts, toasted, chopped
1/3 cup english toffee bits (such as skor)

Directions:

For crust: Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; process using on/off turns until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 30 minutes.
Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze 15 minutes. Brush crust all over with yolk. Bake until crust is set but still pale, about 15 minutes. Cool slightly.
For filling: Whisk first 12 ingredients in large bowl. Pour into crust. Bake until filling is set, about 55 minutes. Transfer to rack. Sprinkle nuts and toffee around edge of hot pie, forming border. Cool pie completely. (Can be made 6 hours ahead. Let stand at room temperature.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.39 Kcal (2941 kJ)
Calories from fat	601.35 Kcal
		% Daily Value*
Total Fat	66.82g	103%
Cholesterol	212.9mg	71%
Sodium	219.3mg	9%
Potassium	122.09mg	3%
Total Carbs	21.61g	7%
Sugars	5.23g	21%
Dietary Fiber	1.24g	5%
Protein	6.6g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.7mg	23%
Iron	0.8mg	4%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	374.09 Kcal (1566 kJ)
Calories from fat	320.27 Kcal
		% Daily Value*
Total Fat	35.59g	103%
Cholesterol	113.39mg	71%
Sodium	116.8mg	9%
Potassium	65.02mg	3%
Total Carbs	11.51g	7%
Sugars	2.78g	21%
Dietary Fiber	0.66g	5%
Protein	3.51g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	23%
Iron	0.4mg	4%
Calcium	33.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peach Raspberry Cobbler

All-purpose flour, Ground pecans, Granulated sugar and 12 more..
Pumpkin Napoleons

Sugar, King arthur unbleached all-purpose flour, Salt and 9 more..
Light and Fluffy Pumpkin Pancakes

All-purpose flour, Sugar, Baking powder, Cinnamon, Ginger and 7 more..
Maple Walnut Tarts

All-purpose flour, Sugar, Salt, Baking powder and 9 more..
Apple Crumb Pie

All-purpose flour, plus more for the work surface and 18 more..
Cherry Crumble Pie

All purpose flour, Sugar, Salt and 16 more..
Lemon Macaroon Pie

All purpose flour, Cake flour, Sugar, Salt and 16 more..
Carrot Pie

All-purpose flour, Whole wheat flour, Salt and 18 more..
Soft Molasses Cookies

Sugar, Molasses, Vegetable shortening, Eggs, Hot coffee and 7 more..
Dutch Puffed Apple Pancake

Unsalted butter and 11 more..
Pumpkin Bread Ring

Butter, softened, Sugar, Brown sugar, Eggs, Pack pumpkin and 11 more..