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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) milk |
1 cup(s) leftover cooked rice |
2 whole(s) eggs |
1/4 cup(s) sugar |
1/2 teaspoon(s) vanilla extract |
1/3 teaspoon(s) cinnamon |
1/3 cup(s) raisins |
Directions:
1. Pre-heat oven to 350 degrees.
2. In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.
3. In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.
4. Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.
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