Leftover Leg of Lamb Stew Recipe

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Leftover Leg of Lamb Stew
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Ingredients:

Directions:

  1. I use an overnight marinade for my roast. There are several on this site to pick from. I cook per High Altitude Lamb. I have all the seasonings in the marinade that are listed in this, so I only add the slivers of garlic. Reserve the juices and freeze for use in the stew. After a few meals of the roast, I throw the leftover in the freezer until I want to make some stew.
  2. In a crock pot, combine all ingredients. Amount of vegetables can be adjusted. I state 4 cups of water, I add enough water to slightly cover the ingredients. Cover & cook on high for a few hours then turn on low and cook for about 8-10 more hours. I find with stew, the longer you cook it the thicker it gets. (If you prefer a thick stew, you can flour your lamb prior to placing in crock pot too.) All ingredients are adjustable to your taste.
  3. Prep time and cooking time do not include the cooking of the roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.12 Kcal (2370 kJ)
Calories from fat 265.74 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 147.39mg 49%
Sodium 1021.87mg 43%
Potassium 1148.91mg 24%
Total Carbs 29.46g 10%
Sugars 10.61g 42%
Dietary Fiber 5.64g 23%
Protein 45.26g 91%
Vitamin C 32.7mg 54%
Vitamin A 1.3mg 44%
Iron 6mg 33%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 108.32 Kcal (454 kJ)
Calories from fat 50.84 Kcal
% Daily Value*
Total Fat 5.65g 45%
Cholesterol 28.2mg 49%
Sodium 195.52mg 43%
Potassium 219.82mg 24%
Total Carbs 5.64g 10%
Sugars 2.03g 42%
Dietary Fiber 1.08g 23%
Protein 8.66g 91%
Vitamin C 6.3mg 54%
Vitamin A 0.3mg 44%
Iron 1.1mg 33%
Calcium 18mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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