Directions:
- In large skillet, saute cabbage and butter until cabbage is browned. Add water.
- Cover and cook over medium heat for 2 minutes, or until water evaporates.
- Stir in noodles.
- Season with salt and pepper to taste.
- Serve hot;sprinkle on cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 28.62mg | 1% | |
| Potassium | 261.33mg | 6% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.81 Kcal (276 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 12% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 7% | |
| Sodium | 16.79mg | 1% | |
| Potassium | 153.32mg | 6% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 2.66g | 18% | |
| Dietary Fiber | 2.69g | 18% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 32.9mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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