Directions:
- Preheat oven to 350.
- Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
- In small frying pan brown the Ground Beef.
- Drain excess fat.
- Add the salt and pepper to your taste likeing.
- Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
- When the mixture is bubbly, stir in the cabbage and onion.
- Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
- Open the crescents rolls and lay flat over the meat mixture.
- Bake for 30 mins at 350 or until the crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 22% | |
| Sodium | 271.75mg | 11% | |
| Potassium | 439.72mg | 9% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 1.9mg | 11% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.67 Kcal (509 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 27% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 22% | |
| Sodium | 119.52mg | 11% | |
| Potassium | 193.4mg | 9% | |
| Total Carbs | 4.37g | 3% | |
| Sugars | 2.11g | 19% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 9.21g | 42% | |
| Vitamin C | 12.9mg | 49% | |
| Iron | 0.8mg | 11% | |
| Calcium | 92.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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