Leftover Ham Compote Recipe

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Leftover Ham Compote
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.07 Kcal (1374 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 19.52mg 7%
Sodium 805.53mg 34%
Potassium 516.23mg 11%
Total Carbs 62.9g 21%
Sugars 49.18g 197%
Dietary Fiber 4.22g 17%
Protein 16.86g 34%
Vitamin C 20.6mg 34%
Iron 0.2mg 1%
Calcium 29mg 3%
Amount Per 100 g
Calories 99.67 Kcal (417 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 3%
Cholesterol 5.93mg 7%
Sodium 244.73mg 34%
Potassium 156.84mg 11%
Total Carbs 19.11g 21%
Sugars 14.94g 197%
Dietary Fiber 1.28g 17%
Protein 5.12g 34%
Vitamin C 6.3mg 34%
Iron 0.1mg 1%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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