Apple Cranberry Stuffing Recipe

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Apple Cranberry Stuffing
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  1. BRING juice and butter to boil in medium saucepan on high heat.
  2. Stir in apple and cranberries; simmer until tender.
  3. Stir in stuffing mix; cover.
  4. REMOVE from heat. Let stand 5 minutes.
  5. STIR in pecans, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.62 Kcal (635 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 5.55mg 2%
Sodium 193.43mg 8%
Potassium 97.93mg 2%
Total Carbs 22.64g 8%
Sugars 8.84g 35%
Dietary Fiber 1.24g 5%
Protein 2.26g 5%
Vitamin C 13.9mg 23%
Iron 0.7mg 4%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 198.73 Kcal (832 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 10%
Cholesterol 7.28mg 2%
Sodium 253.53mg 8%
Potassium 128.36mg 2%
Total Carbs 29.67g 8%
Sugars 11.59g 35%
Dietary Fiber 1.63g 5%
Protein 2.97g 5%
Vitamin C 18.2mg 23%
Iron 0.9mg 4%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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