Directions:
- Mix potatoes, cream, butter, and salt in a large bowl. Cool
- Completely.
- Mix in 1/2 of the flour and form into 2 logs and refrigerate for at least 2 hours. I usually refrigerate overnight.
- Cut logs into 6-8 pieces.
- Using a pastry cloth, take the other half of the flour and use a little to cover the cloth. Take one section of log and roll flat with straight-groove rolling pin, flipping over every time you roll, and adding more flour as needed.
- When thin enough, finish each side of the lefse with a checkered-groove rolling pin.
- Use lefse turner to put on preheated lefse griddle (500º F). Turn when it bubbles and browns.
- Remove and lay on flour sack towel and cover. Pile up all, then roll up in a towel until cool.
- Store in plastic bag so they won't dry out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.74 Kcal (1146 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 892.44mg | 37% | |
| Potassium | 191.19mg | 4% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 239.92 Kcal (1004 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 14% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 782.18mg | 37% | |
| Potassium | 167.57mg | 4% | |
| Total Carbs | 37.4g | 14% | |
| Sugars | 2.79g | 13% | |
| Dietary Fiber | 3.84g | 18% | |
| Protein | 4.29g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 91.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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