Scandinavian Potato Lefse Recipe

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Scandinavian Potato Lefse
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Ingredients
6
Count
Nutrition
808
Calories
Total time
30
Minutes
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Ingredients:

  • 6 cups flour
  • 1 cup cream
  • 5 tbsp butter
  • 1 tbsp salt
  • 1 tbsp sugar

Directions:

  1. Mix all but the flour while hot.
  2. Cool.
  3. Add 1 cup flour at a time, enough to roll out.
  4. Divide dough into balls about the size of tennis balls.
  5. Roll balls out on floured board.
  6. Fry the lefse in a grill or in an iron skillet at very high heat.
  7. Serve with a little butter, or anything else you might want to wrap up in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.85 Kcal (3382 kJ)
Calories from fat 243.99 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 24.22mg 8%
Sodium 2824.75mg 118%
Potassium 530.65mg 11%
Total Carbs 126.39g 42%
Sugars 8.43g 34%
Dietary Fiber 13g 52%
Protein 15.21g 30%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 7.2mg 40%
Calcium 338.9mg 34%
Amount Per 100 g
Calories 245.65 Kcal (1028 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 42%
Cholesterol 7.36mg 8%
Sodium 858.95mg 118%
Potassium 161.36mg 11%
Total Carbs 38.43g 42%
Sugars 2.56g 34%
Dietary Fiber 3.95g 52%
Protein 4.63g 30%
Vitamin C 2.4mg 13%
Iron 2.2mg 40%
Calcium 103.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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