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Leek, Hazelnut and Cheese Crumble Recipe

Leek, Hazelnut and Cheese Crumble Recipe

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Ingredients:

Serving

500 g leeks , thoroughly washed and trimmed
1 onion, chopped
3 garlic cloves, chopped
1 cup green peas , frozen peas are fine
400 ml vegetable stock
1/4 cup white wine
100 ml single cream, low-fat is fine
1 tbsp coarse grain mustard
150 g white breadcrumbs
40 g hazelnuts, skinned
2 tbsp parsley, roughly chopped
1 tsp thyme
150 g cheddar cheese, finely grated

Directions:

Preheat the oven to 200°C/390°F/gas 6.
Slice the leeks into thick circles (no larger than 2cm) and place them in a large pan with the onion, garlic, peas, vegetable stock, white wine, cream and mustard. Cook gently for 15 minutes or until the leeks begin to soften.
Transfer the leeks mixture to an ovenproof baking dish, reserving 1/2 cup of stock.
Place the breadcrumbs, nuts, parsley and thyme in a food processor and process until they are finely chopped and well-combined.
Scatter the crumble and cheese over the leeks and drizzle the remaining stock mixture over the top. Bake for 10 to 15 minutes until the topping is starting to turn crisp and golden. If necessary finish the dish under the grill.
NOTES: (from the Zaar Kitchen Dictionary) To toast: slow roast in 275°F (about 135°C) oven. Spread shelled nuts in a shallow baking pan and roast for 20-30 minutes, until the skin cracks and the meat turns light golden. To remove the skins, pour hot nuts in the center of a rough kitchen terry towel. Pull the towel up around the nuts and twist tightly. Let stand to steam for about five minutes then rub the warm nuts in the towel until most of the skins are removed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.88 Kcal (2085 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	26.25mg	9%
Sodium	10724.91mg	447%
Potassium	326.36mg	7%
Total Carbs	71.2g	24%
Sugars	6.66g	27%
Dietary Fiber	4.32g	17%
Protein	11.04g	22%
Vitamin C	23.7mg	40%
Iron	2.9mg	16%
Calcium	261.7mg	26%

Amount Per 100 g
Calories	188.36 Kcal (789 kJ)
Calories from fat	43.65 Kcal
		% Daily Value*
Total Fat	4.85g	20%
Cholesterol	9.93mg	9%
Sodium	4057.47mg	447%
Potassium	123.47mg	7%
Total Carbs	26.94g	24%
Sugars	2.52g	27%
Dietary Fiber	1.63g	17%
Protein	4.18g	22%
Vitamin C	9mg	40%
Iron	1.1mg	16%
Calcium	99mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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