Directions:
- Grate 2 teaspoons zest from 1 lemon. Trim ends of both lemons, then stand lemons on a cut side and cut peel, including white pith, from lemons with a sharp paring knife (discard peel). Cut segments free from membranes, then cut segments crosswise into 1/4-inch pieces. Toss lemon segments gently with sugar in a bowl and stir in 2 tablespoons oil. Let stand at room temperature 10 minutes for flavors to develop.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with baharat, grated zest, remaining tablespoon oil, and 1/2 teaspoon pepper. Rub all over lamb chops.
- Toss lettuce and mint with lemon mixture.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Grill chops, turning once, about 6 minutes total for medium-rare. Transfer to a plate and let rest, loosely covered, 5 minutes. Serve chops with salad.
- Serve with: orzo
- Cooks' notes: You can make your own baharat by grinding 1 teaspoon each of whole cloves, cumin seeds, Maras or Aleppo pepper, and a 3-inch cinnamon stick (broken in half) in an electric coffee/spice grinder until finely ground. Chops can be cooked in an oiled hot 2-burner grill pan over medium-high heat, turning once, about 6 minutes. Lemon mixture keeps at room temperature 2 hours. Toss with lettuce and mint just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.34 Kcal (4079 kJ) | ||
| Calories from fat | 732.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.42g | 125% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 123.41mg | 5% | |
| Potassium | 1010.55mg | 22% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 35.25g | 71% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 535.8mg | 2977% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 164.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 125% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 61% | |
| Sodium | 27.64mg | 5% | |
| Potassium | 226.31mg | 22% | |
| Total Carbs | 3.37g | 5% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 2.55g | 45% | |
| Protein | 7.89g | 71% | |
| Vitamin C | 10.3mg | 76% | |
| Vitamin A | 1mg | 148% | |
| Iron | 120mg | 2977% | |
| Calcium | 56.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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