Prepare the Crust:.
Melt butter and add ground almonds to skillet.
Heat until almonds brown slightly then press mixture into bottom and sides of 9(?) pie pan. (Careful, pan will get hot!) (Save some; filling is more than will fit in pie pan).
Put crust-lined pan in freezer for a few minutes to cool.
After crust has cooled, smear raspberry spread over the bottom.
Prepare the Filling:.
Dissolve gelatin in cold water and set aside.
Put 1/4 cups of the cream in a saucepan and bring to a boil.
Cut the cream cheese into small pieces and stir into boiling cream along with the chocolate until cream cheese is smooth and the chocolate is melted.
Add the gelatin, vanilla and sweetener and let cool down.
While this is cooling, whip remaining cream until very stiff.
After cream cheese mixture is cool, add it to whipped cream and mix until thoroughly blended.
Pour about 1/2 of filling into prepared pie pan.
Scatter the thawed raspberries on on top of the filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.76 Kcal (4437 kJ)
Calories from fat	843.74 Kcal
		% Daily Value*
Total Fat	93.75g	144%
Cholesterol	172.01mg	57%
Sodium	296.36mg	12%
Potassium	649.21mg	14%
Total Carbs	34.66g	12%
Sugars	16.33g	65%
Dietary Fiber	13.3g	53%
Protein	32.15g	64%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	290.4mg	29%

Amount Per 100 g
Calories	371.46 Kcal (1555 kJ)
Calories from fat	295.74 Kcal
		% Daily Value*
Total Fat	32.86g	144%
Cholesterol	60.29mg	57%
Sodium	103.88mg	12%
Potassium	227.55mg	14%
Total Carbs	12.15g	12%
Sugars	5.72g	65%
Dietary Fiber	4.66g	53%
Protein	11.27g	64%
Vitamin C	1.4mg	7%
Iron	0.9mg	14%
Calcium	101.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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