Directions:
- Sprinkle gelatin over water in a saucepan; let stand for 1 min.
- Stir over low heat until gelatin dissolves; set aside.
- Place ricotta, cream cheese, sugar and cocoa in a food processor and blend until smooth.
- While blending, add gelatin mixture; blend until smooth.
- Pour mixture into crust and chill for about 3 hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.1 Kcal (7683 kJ) | ||
| Calories from fat | 563 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.56g | 96% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 112.9mg | 5% | |
| Potassium | 85.89mg | 2% | |
| Total Carbs | 308.34g | 103% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 45.05g | 180% | |
| Protein | 61.6g | 123% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 527.01 Kcal (2206 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 96% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 10% | |
| Sodium | 32.42mg | 5% | |
| Potassium | 24.67mg | 2% | |
| Total Carbs | 88.55g | 103% | |
| Sugars | 2.45g | 34% | |
| Dietary Fiber | 12.94g | 180% | |
| Protein | 17.69g | 123% | |
| Calcium | 41mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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