Chocolate Raspberry Cheesecake Trifle Recipe

Posted by
Rate It!
Chocolate Raspberry Cheesecake Trifle
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 box white cake mix , prepared in advance as directed or 1 purchased angel food cake or 1 poundcake
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Cut cooled cake into 1 inch cubes.
  2. In a small bowl, beat cream cheese and sugar until smooth.
  3. Fold in the whipped topping.
  4. In a trifle bowl or other clear bowl, layer half of the cake pieces, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate.
  5. Repeat layers and top with remaining cup of raspberries.
  6. Refrigerate for 3 to 4 hours or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.17 Kcal (369 kJ)
Calories from fat 31.62 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 2.23mg 1%
Sodium 30.47mg 1%
Potassium 74.28mg 2%
Total Carbs 15.31g 5%
Sugars 11.09g 44%
Dietary Fiber 2.36g 9%
Protein 0.84g 2%
Vitamin C 6.9mg 11%
Iron 0.6mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 200.42 Kcal (839 kJ)
Calories from fat 71.88 Kcal
% Daily Value*
Total Fat 7.99g 5%
Cholesterol 5.06mg 1%
Sodium 69.25mg 1%
Potassium 168.85mg 2%
Total Carbs 34.81g 5%
Sugars 25.21g 44%
Dietary Fiber 5.37g 9%
Protein 1.91g 2%
Vitamin C 15.6mg 11%
Iron 1.3mg 3%
Calcium 41.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top