Chocolate Custard Sauce with Cake and Raspberries Recipe

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Chocolate Custard Sauce with Cake and Raspberries
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Ingredients
4
Count
Nutrition
62
Calories
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Ingredients:

Directions:

  1. In a bowl, whisk 3/4 cup milk into crème anglaise. Mixture should be thin enough to pour and have the consistency of corn syrup or thick maple syrup. If needed, add more milk, 1/4 cup at a time, until you reach the consistency you like.
  2. Arrange a piece of cake on each plate and drizzle with sauce. Top with fruit.
  3. Note: Nutritional analysis is per 1/3 cup of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.48 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.68mg 1%
Sodium 77.18mg 3%
Potassium 286.65mg 6%
Total Carbs 9.19g 3%
Sugars 9.19g 37%
Protein 5.51g 11%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 1%
Sodium 42mg 3%
Potassium 156mg 6%
Total Carbs 5g 3%
Sugars 5g 37%
Protein 3g 11%
Calcium 122mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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