Lattice Biscuit Slice Recipe

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Lattice Biscuit Slice
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Ingredients
6
Count
Nutrition
155
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a lamington tin (11 x8 ) with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
  2. Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
  3. Pour over biscuits.
  4. Top with lattice biscuits (face up).
  5. Refrigerate till set.
  6. Cut into desired sizes either whole squares or strips.
  7. Store in an air-tight container (if they last that long).
  8. If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.35 Kcal (650 kJ)
Calories from fat 107.82 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 33.85mg 11%
Sodium 37.96mg 2%
Potassium 17.14mg 0%
Total Carbs 10.28g 3%
Sugars 10.17g 41%
Protein 2.16g 4%
Vitamin A 0.1mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 415.6 Kcal (1740 kJ)
Calories from fat 288.45 Kcal
% Daily Value*
Total Fat 32.05g 18%
Cholesterol 90.57mg 11%
Sodium 101.56mg 2%
Potassium 45.86mg 0%
Total Carbs 27.49g 3%
Sugars 27.21g 41%
Protein 5.79g 4%
Vitamin A 0.3mg 3%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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